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Original Ferrara Bakery, Inc. 2210 W. Taylor St. Chicago, IL 60612
Phone: (312) 666-2200 Fax: (312) 666-2008 Email:nella@ferrarabakery.com
Salvatore Ferrara was just 16 years old when he left his home in Nola, Italy in 1900 and emigrated to the United States. He brought with him the art of Italian pastry making and confectionery, skills which would eventually lead him to open the first Italian pastry and candy shop on Taylor Street in Chicago's Little Italy. An instant success, he was recognized throughout the city and suburbs for his fine pastries, wedding cakes and confections.
He soon met and married Serafina Pagano and they labored together to provide Chicago with wonderful desserts and candies. Through hard work and commitment to the use of quality ingredients, they made a lasting name for themselves. Serafina, a dynamic business personality and philanthropist, was loved by all who knew her and was known as "The Angel of Halsted Street". She is still remembered today.
Eager to meet new challenges, Salvatore put Serafina in charge of the bakery and concentrated his efforts on expanding the candy business. With the help of his two brothers-in-law, Salvatore Buffardi and Agnello Pagano, they launched the Ferrara Pan Candy Company, now headquartered in Forest Park, Illinois. Still family owned and operated, the company, which manufactures such favorites as Lemonheads and Atomic Fireballs, distributes worldwide.
The third generation of Ferraras proudly carries on the tradition of providing its customers with a wide variety of delicious desserts of the highest quality. Ferrara's Signature Italian Cannoli Cake has become a tradition for thousands, enjoyed through the generations.
Just as Salvatore did when he began in 1908, we take extreme pride in preparing our products with only the freshest and purest ingredients. We use the finest imported spices and never any artificial flavorings or preservatives. Our products will certainly add that elegant crowning touch that sets your wedding or special event apart from the rest.
We've created thousands of wedding cakes.
Let us create a special cake for you.
Let Ferrara be a part of your special occasion. Our experienced staff can offer excellent advice whether you're planning a small intimate gathering or catering a wedding for thousands.
Using only the purest and freshest ingredients, our master bakers will design the cake of your dreams from a simple round layer cake or sheet cake to an elaborate tiered cake using design elements such as elegant columns, fountains, or stairways. You can choose one of our classic creations or create one of your own from hundreds of combinations using our delicious fresh or preserved fruit fillings, custards and icings.
Sweet Table Favorites
Exquisite morsels perfectly sized for your Sweet Table: Eclairs
Assorted Fruit Tartlets
Bowties
Chocolate Covered Strawberries
Chocolate Mousse
Cannoli
Butter Cookies
Creme Puffs
Italian Cookies
Pecan Brownies
Cheesecake Bites
Chocolate Covered Almonds
A wide variety of delicious pastries, to name a few:
Full Size Pastries
Cannoli
Napoleon
Baba au Rhum
Pasticiotto
Eclair
Sfogliatella
Cassata al Forno
Funghi
Tiramisu
Cheesecake
Creme Puff
Monachine
Profiterole
Creme Horns
European Pastry Miniatures
Chocolate Covered Strawberries
Pineapple Tartlets
Raspberry Tartlets
Petits Fours
Zuppette (Lemon Creme)
Napoleons (Bavarian Creme)
Monachine (cannoli filled)
Eclairs (vanilla custard)
Baba au Rhum
Baba au Rhum with custard
Cannoli
Cassata al Forno
Creme Puffs (pineapple-whip)
Chocolate Cannoli
Sfogliatella
Choux, custard filled
Choux, custard filled-frosted
Choux, cannoli filled
Choux, cannoli filled-frosted
White Jordan Almonds
Marzipan
Cookies
Italian Fancy Butter Cookies
Chocolate Chip
Butter with Peanuts
Cherry Top Sandwich
Chocolate Star
Sprinkles
Clover
Assorted Dots
Pecan Butter
Vanilla Horseshoes
Chocolate Horseshoe
Pink Hearts
Brown Sugar Chips
Powdered Crescents
Chocolate Dip Almond Bars
Chocolate Shells
Vanilla Shells
Italian Specialty Cookies
Cashew Bars
Amaretti Classico
Pignolati
Bow Ties
Pineapple Slices
Apricot Farfalla
Raspberry Farfalla
Cucidadi (fig filled)
Tetu
Gigolene
Quaresimale
Tarallo
Frosted Tarallo
Coconut Macaroons
Biscotti
Anise
Anise Almond
Chocolate Almond
Vanilla Almond Raisin
Chocolate Cherry Almond
Are you Drooling yet?? If not you are Morte
Original Ferrara Bakery, Inc. 2210 W. Taylor St. Chicago, IL 60612
Phone: (312) 666-2200 Fax: (312) 666-2008 Email:nella@ferrarabakery.com
Original Ferrara Bakery, For Mom or the Mob
Original Ferrara Bakery, Inc. 2210 W. Taylor St. Chicago, IL 60612
Phone: (312) 666-2200 Fax: (312) 666-2008 Email:nella@ferrarabakery.com
Salvatore Ferrara was just 16 years old when he left his home in Nola, Italy in 1900 and emigrated to the United States. He brought with him the art of Italian pastry making and confectionery, skills which would eventually lead him to open the first Italian pastry and candy shop on Taylor Street in Chicago's Little Italy. An instant success, he was recognized throughout the city and suburbs for his fine pastries, wedding cakes and confections.
He soon met and married Serafina Pagano and they labored together to provide Chicago with wonderful desserts and candies. Through hard work and commitment to the use of quality ingredients, they made a lasting name for themselves. Serafina, a dynamic business personality and philanthropist, was loved by all who knew her and was known as "The Angel of Halsted Street". She is still remembered today.
Eager to meet new challenges, Salvatore put Serafina in charge of the bakery and concentrated his efforts on expanding the candy business. With the help of his two brothers-in-law, Salvatore Buffardi and Agnello Pagano, they launched the Ferrara Pan Candy Company, now headquartered in Forest Park, Illinois. Still family owned and operated, the company, which manufactures such favorites as Lemonheads and Atomic Fireballs, distributes worldwide.
The third generation of Ferraras proudly carries on the tradition of providing its customers with a wide variety of delicious desserts of the highest quality. Ferrara's Signature Italian Cannoli Cake has become a tradition for thousands, enjoyed through the generations.
Just as Salvatore did when he began in 1908, we take extreme pride in preparing our products with only the freshest and purest ingredients. We use the finest imported spices and never any artificial flavorings or preservatives. Our products will certainly add that elegant crowning touch that sets your wedding or special event apart from the rest.
We've created thousands of wedding cakes.
Let us create a special cake for you.
Let Ferrara be a part of your special occasion. Our experienced staff can offer excellent advice whether you're planning a small intimate gathering or catering a wedding for thousands.
Using only the purest and freshest ingredients, our master bakers will design the cake of your dreams from a simple round layer cake or sheet cake to an elaborate tiered cake using design elements such as elegant columns, fountains, or stairways. You can choose one of our classic creations or create one of your own from hundreds of combinations using our delicious fresh or preserved fruit fillings, custards and icings.
Sweet Table Favorites
Exquisite morsels perfectly sized for your Sweet Table: Eclairs
Assorted Fruit Tartlets
Bowties
Chocolate Covered Strawberries
Chocolate Mousse
Cannoli
Butter Cookies
Creme Puffs
Italian Cookies
Pecan Brownies
Cheesecake Bites
Chocolate Covered Almonds
A wide variety of delicious pastries, to name a few:
Full Size Pastries
Cannoli
Napoleon
Baba au Rhum
Pasticiotto
Eclair
Sfogliatella
Cassata al Forno
Funghi
Tiramisu
Cheesecake
Creme Puff
Monachine
Profiterole
Creme Horns
European Pastry Miniatures
Chocolate Covered Strawberries
Pineapple Tartlets
Raspberry Tartlets
Petits Fours
Zuppette (Lemon Creme)
Napoleons (Bavarian Creme)
Monachine (cannoli filled)
Eclairs (vanilla custard)
Baba au Rhum
Baba au Rhum with custard
Cannoli
Cassata al Forno
Creme Puffs (pineapple-whip)
Chocolate Cannoli
Sfogliatella
Choux, custard filled
Choux, custard filled-frosted
Choux, cannoli filled
Choux, cannoli filled-frosted
White Jordan Almonds
Marzipan
Cookies
Italian Fancy Butter Cookies
Chocolate Chip
Butter with Peanuts
Cherry Top Sandwich
Chocolate Star
Sprinkles
Clover
Assorted Dots
Pecan Butter
Vanilla Horseshoes
Chocolate Horseshoe
Pink Hearts
Brown Sugar Chips
Powdered Crescents
Chocolate Dip Almond Bars
Chocolate Shells
Vanilla Shells
Italian Specialty Cookies
Cashew Bars
Amaretti Classico
Pignolati
Bow Ties
Pineapple Slices
Apricot Farfalla
Raspberry Farfalla
Cucidadi (fig filled)
Tetu
Gigolene
Quaresimale
Tarallo
Frosted Tarallo
Coconut Macaroons
Biscotti
Anise
Anise Almond
Chocolate Almond
Vanilla Almond Raisin
Chocolate Cherry Almond
Are you Drooling yet?? If not you are Morte
Original Ferrara Bakery, Inc. 2210 W. Taylor St. Chicago, IL 60612
Phone: (312) 666-2200 Fax: (312) 666-2008 Email:nella@ferrarabakery.com
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